The Thieves' Guild refectory

The Thieves' Guild dining room seems to have solid wooden tables and uneven benches occupying every inch of floor space, with barely enough room for anyone to manuever between them. A counter separates the kitchen to the east from the dining room, a wide archway next to it allows access through. Red bricks form the other walls. Students constantly file in and out, some bringing full trays of food, while the older students harvest some of the tastiest morsels from everyone else's trays. Seating arrangements seem as haphazard and spontaneous as the arrangement of tables, as groups of eating students grow and diminish almost continuously. A plethora of small windows set into the west wall provide a nice view of the outside training area that a small door leads to.

Appetisers
    a bread roll                   A$1.25
    some herb roasted potatoes     A$2.50
 
Main Courses
    a plate of boiled cabbage      A$1
    a tasty pie                    A$1.50
    a knuckle sandwich             A$1.50
    a helping of baked beans       A$2
    some beans 'n chips            A$2
    spaghetti bolognese            A$2.25
 
Desserts
    a sticky bun                   A$1.25
    some lemon parfait             A$1.25
    a jam roll                     A$1.25
    some raspberries and cream     A$2.25
    some banana pudding            A$3
    a blackberry pie               A$3
 
Alcoholic Beverages
    a glass of whiskey             A$2
    a tankard of ale               A$2.50
    a glass of brandy              A$2.50
 
Soft Drinks
    a glass of milk                A$1
    a glass of apple juice         A$1
    a glass of orange juice        A$2
    a glass of lemonade            A$2
 
Hot Drinks
    a cup of sweet tea             A$1
    a cup of black coffee          A$1
    a cup of hot chocolate         A$2